Apr 25 2011

Weekly Meal Plan – April 25 – April 30

Published by at 10:30 pm under Weekly Meal Plan

So keeping with the theme of posting my weekly meal plans…


  • Breakfast: Simple omelette, caffeinated tea (I slept like crap Sunday night….)
  • Lunch: Chili (individually frozen in freezer) for Dee, leftovers for Stefan.
  • Dinner: Pork tenderloin with asparagus and mustard vinaigrette, sauteed kale with chilies and garlic in olive oil with lemon juice & white wine (yes, it’s my favourite green cooked my favourite way! *squee!*)



  • Breakfast: Breakfast quiche (recipe to be posted/determined!) Caffeine-free tea.
  • Lunch: Leftovers. Pears & grapes for snacks.
  • Dinner: Herb Roasted Chicken with leafy green salad. (Fresh whole chickens were on sale – we got one for $5.50!)


  • Breakfast: Gluten Free & Dairy Free Hemp Protein Smoothie, caffeine-free tea
  • Lunch: Leftover chicken & salad. Apples and dried cranberries for snacks.
  • Dinner: Two lasagnas made with Stefan’s awesome vegetable pasta sauce. 1) Gluten free, vegetarian, daiya cheese, nutritional yeast, zucchini, peppers, tomatoes, mushrooms and spinach. 2) Wheat pasta, spicy italian sausage, peppers, tomatoes, spinach & lots of cheese. (guess which one is for who? *lol*)



  • Brunch: Probably bacon & eggs of some sort…
  • Dinner: BBQ at a friends place! We’ll probably take curry jalepeno burgers (recipe to be posted) and browned butter brownies (*mmhm* yes I may be a bit obsessed with these brownies…they are that good!)

I realize this is kind of similar to last week…but maybe I’ll get more creative next week! 😉

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