Archive for January, 2013

Jan 15 2013

How to Make Mustard (and a recipe for Dee’s Rosemary Thyme Grainy Mustard)

Stef & I are HUGE grainy mustard fans. HUGE. We go through large-ish bottles fairly quickly in our apartment. And it can get pricey (especially if you are looking for organic mustards made only with apple cider vinegar!) But once again condiment inspiration struck me while we were in Copenhagen visiting our friends when G […]

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Jan 14 2013

New Year, New Beginnings and a Roasted Pepper Salsa Recipe (gluten free, dairy free, soy free)

Published by under Dee Thoughts,Gluten Free Recipes

Last year became really overwhelmingly busy and I let this blog fall by the wayside. Blogging is a lot of work – a labour of love and wonderful and inspiring and motivating – but it was time I didn’t have to spare, so my apologies for the disappearing act and I hope you understand! Yes, […]

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